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1 cup water
1 stick (1/2 cup) margarine
1 cup flour
2 boxes vanilla instant pudding
3 1/2 cups cold milk
1 (8 ounce) package cream cheese, softened
La Creme whipped topping
Smucker's chocolate fudge topping
Mix water and margarine over heat. Bring to a boil. Remove from heat.
Add flour and blend.
Add eggs one at a time, blending after each addition.
Spread on a greased cookie or jellyroll pan and bake at 400 degrees F for 25-35 minutes.
Let cake cool completely.
Mix pudding with milk and cream cheese. Spread over crust.
Top with whipped topping.
Drizzle fudge over topping and refrigerate.
Sheet and Layer Cake Recipes
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