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Camp-o-ree Cornbread

RG

Ingredients


Instructions

  1. Line Dutch oven with aluminum foil.
  2. Empty dry corn bread and cake mix into Dutch oven.
  3. Add the ingredients listed on mix box (water, eggs, etc.).
  4. Cook for approximately 40 minutes. Test with fork or press down on top of bread to see if bread is done.
  5. Lift the bread out of oven and cut up.

This cornbread goes great with chili!

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