Camp-o-ree Cornbread

This cornbread goes great with chili!

Ingredients

• 1 box Jiffy Corn Bread Mix
• 1 (18.25 ounce) box yellow cake mix*

Instructions

1. Line Dutch oven with aluminum foil.
2. Empty dry corn bread and cake mix into Dutch oven.
3. Add the ingredients listed on mix box (water, eggs, etc.).
4. Cook for approximately 40 minutes. Test with fork or press down on top of bread to see if bread is done.
5. Lift the bread out of oven and cut up.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.