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Camp Trail Corn Bread
1 1/4 cups Bisquick baking mix
3/4 cup cornmeal
2 tablespoons granulated sugar
2/3 cup cold water
Mix all ingredients vigorously 1/2 minute.
Pour batter into hot greased 8-inch square pan.
Bake in a hot reflector oven for 15 minutes.
Turn pan and bake for 10 - 15 minutes longer or until golden brown.
Camping and Hiking Recipes