Campfire Monkey Bread
- 4 cans biscuits
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 tablespoons
- 1 stick (1/2 cup) butter or margarine
- Cut biscuits into quarters.
- Mix sugar and cinnamon in a plastic bag.
- Drop biscuits
into bag and coat well. Place in Dutch oven.
- Melt margarine and pour over biscuits; sprinkle with brown sugar.
- Bake over medium coals 20 to 25 minutes.
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