Campfire Monkey Bread
4 cans biscuits
1 cup granulated sugar
1 cup brown sugar
4 tablespoons cinnamon
1 stick (1/2 cup) butter or margarine
Cut biscuits into quarters.
Mix sugar and cinnamon in a plastic bag.
Drop biscuits into bag and coat well. Place in Dutch oven.
Melt margarine and pour over biscuits; sprinkle with brown sugar.
Bake over medium coals 20 to 25 minutes.
Camping and Hiking Recipes