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Dutch Oven Bacon Cheese Pull Aparts


Dutch Oven Bacon Cheese Pull Aparts

Sprinkled with melted cheese, these buttery warm rolls are a delicious way to begin an adventurous new day!

Ingredients

  • 14 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/4 cup butter, melted
  • 2 cups grated cheddar cheese
  • 8 pieces cooked bacon, broken into small pieces

Instructions

  1. Cut each roll in half. Pour butter into a 12-inch Dutch oven.
  2. Roll cut rolls in butter until coated and arrange in Dutch oven.
  3. Sprinkle with cheese and bacon.
  4. Cover with lid and let rise until double.
  5. Bake at 350 degrees F for 20-25 minutes.

Prep Time: 5 min | Bake Time: 20-25 min

Dutch Oven Temperature Control using Briquets: 350 degrees F in a 12-inch Dutch oven, oven top 16, oven bottom 8.

Recipe and photo credit (used with permission): Rhodes International - rhodesbread.com