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Pre-fab Fry Bread
2 cups all-purpose flour (white or whole wheat)
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon dry onion flakes
1 tablespoon dry rosemary
Before leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container.
When ready to cook, empty contents into a container and add 1/2 cup of water, mixing well with clean hands. Add more water as needed, until dough forms a cohesive, firm, dry ball.
Knead 5 more minutes, then create golf-ball size dough balls.
Flatten with bottom of can or pan to about 1/8 inch thick.
Fry on hot skillet or griddle 10 minutes per side and serve.
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