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Pre-fab Fry Bread




  1. Before leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container.
  2. When ready to cook, empty contents into a container and add 1/2 cup of water, mixing well with clean hands. Add more water as needed, until dough forms a cohesive, firm, dry ball.
  3. Knead 5 more minutes, then create golf-ball size dough balls.
  4. Flatten with bottom of can or pan to about 1/8 inch thick.
  5. Fry on hot skillet or griddle 10 minutes per side and serve.

Serves 2


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