Print Recipe

Pre-fab Fry Bread

RG

Ingredients

  • 2 cups all-purpose flour (white or whole wheat)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon dry onion flakes
  • 1 tablespoon dry rosemary

Instructions

  1. Before leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container.
  2. When ready to cook, empty contents into a container and add 1/2 cup of water, mixing well with clean hands. Add more water as needed, until dough forms a cohesive, firm, dry ball.
  3. Knead 5 more minutes, then create golf-ball size dough balls.
  4. Flatten with bottom of can or pan to about 1/8 inch thick.
  5. Fry on hot skillet or griddle 10 minutes per side and serve.

Serves 2




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