Print Recipe

Pre-fab Fry Bread

Ingredients

Instructions

  1. Before leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container.
  2. When ready to cook, empty contents into a container and add 1/2 cup of water, mixing well with clean hands. Add more water as needed, until dough forms a cohesive, firm, dry ball.
  3. Knead 5 more minutes, then create golf-ball size dough balls.
  4. Flatten with bottom of can or pan to about 1/8 inch thick.
  5. Fry on hot skillet or griddle 10 minutes per side and serve.

Serves 2


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.