Roasted Garlic Jam
2 garlic bulbs
1 stick butter
Wrap each garlic bulb with 1 tablespoon of olive oil in a square of foil.
Cook in the coals over very low heat for 30 minutes.
While garlic is roasting, mix stick of butter with 2 tablespoons Worcestershire sauce.
Toast slices of Italian bread on open grill.
When the garlic bulbs are ready, they will be soft. Just use a small fork to dip in and take each section.
Butter toast with the butter mixture, then spread with the roasted garlic jam.
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