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Trail Biscuits are oh so easy to grab and run when you can't wait to get on the trail.
Prep Time: 10 min | Bake Time: 30 min
Biscuits will keep a week or more on a backpacking trip and may be eaten with soup, jam and peanut butter, split in half for sandwiches, crumbled with sugar and milk as cereal or any other way that pleases you. Biscuits may be frozen in airtight containers or packed in empty chip cans with plastic top. Great for camping and backpacking trips!
Recipe and photo credit (used with permission): Rhodes International - rhodesbread.com