6 ounces semisweet chocolate chips
1/2 cup granulated sugar
3 tablespoons light corn syrup
1/3 cup bourbon
2 1/2 cups vanilla wafers, crushed fine
1 cup chopped nuts
Melt chocolate in a double boiler.
Remove top from water and stir in sugar and syrup.
Blend in bourbon.
Combine wafers, nuts and chocolate mixture.
Form into balls and roll in confectioners' sugar.
Candy Ball Recipes