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6 ounces semisweet chocolate chips
1/2 cup granulated sugar
3 tablespoons light corn syrup
1/3 cup bourbon
2 1/2 cups vanilla wafers, crushed fine
1 cup chopped nuts
Melt chocolate in a double boiler.
Remove top from water and stir in sugar and syrup.
Blend in bourbon.
Combine wafers, nuts and chocolate mixture.
Form into balls and roll in confectioners' sugar.
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