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3 cups finely crushed vanilla wafers (about 75)
2 cups confectioners' sugar
1 cup finely chopped nuts
1/4 cup cocoa
1/2 cup bourbon
1/4 cup light corn syrup
Granulated or confectioners' sugar
Mix crushed wafers, confectioners' sugar, pecans and cocoa in large bowl.
Stir in bourbon and corn syrup.
Shape mixture into 1-inch balls.
Roll in granulated or confectioners' sugar.
Cover tightly and refrigerate several days before serving.
Yield: about 60 candies
Candy Ball Recipes