Print Recipe

Bourbon Balls




  1. Mix crushed wafers, confectioners' sugar, pecans and cocoa in large bowl.
  2. Stir in bourbon and corn syrup.
  3. Shape mixture into 1-inch balls.
  4. Roll in granulated or confectioners' sugar.
  5. Cover tightly and refrigerate several days before serving.

Yield: about 60 candies


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.