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Bourbon Fruit Balls

Ingredients



Instructions

  1. In large bowl, combine all ingredients except additional confectioners' sugar until well blended.
  2. Chill for 4 hours or overnight.
  3. Dip hands in confectioners' sugar; shape mixture into 1-inch ball. (Re-chill if mixture become too soft.)
  4. Roll in additional confectioners' sugar.
  5. Place on wax paper-lined baking sheets; chill for 2 hours or until firm.
  6. Store tightly covered at room temperature.
  7. Re-roll in confectioners' sugar before serving if desired.

These candies taste best after they have been stored for 24 hours. They can be made ahead and stored in refrigerator for several weeks.


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