Print Recipe

Brandy Rum Balls



  • 2 (7 1/2 ounce) packages vanilla wafers, crushed into fine crumbs
  • 1/2 cup honey
  • 1/2 cup light or dark rum
  • 1/3 cup brandy
  • 1 pound walnut pieces, finely ground
  • Vegetable oil
  • Granulated sugar for rolling


  1. In a large mixing bowl, combine wafer crumbs, honey, rum, brandy and walnuts and mix until well blended.
  2. Rub a little vegetable oil on your hands and roll small pieces of the mixture between your palms to form balls about the size of large marbles.
  3. Roll each ball in granulated sugar, and store in an airtight container for up to 2 weeks.

Yield: about 55 balls


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.