Brandy Rum Balls
- 2 (7 1/2 ounce) packages vanilla wafers, crushed into fine crumbs
- 1/2 cup honey
- 1/2 cup light or dark rum
- 1/3 cup brandy
- 1 pound walnut pieces, finely ground
- Vegetable oil
- Granulated sugar for rolling
- In a large mixing bowl, combine wafer crumbs, honey, rum, brandy and walnuts
and mix until well blended.
- Rub a little vegetable oil on your hands and roll small pieces of the mixture
between your palms to form balls about the size of large marbles.
- Roll each ball in granulated sugar, and store in an airtight container for
up to 2 weeks.
Yield: about 55 balls
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