Brandy Rum Balls

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  • 2 (7 1/2 ounce) packages vanilla wafers, crushed into fine crumbs
  • 1/2 cup honey
  • 1/2 cup light or dark rum
  • 1/3 cup brandy
  • 1 pound walnut pieces, finely ground
  • Vegetable oil
  • Granulated sugar for rolling


  1. In a large mixing bowl, combine wafer crumbs, honey, rum, brandy and walnuts and mix until well blended.
  2. Rub a little vegetable oil on your hands and roll small pieces of the mixture between your palms to form balls about the size of large marbles.
  3. Roll each ball in granulated sugar, and store in an airtight container for up to 2 weeks.

Yield: about 55 balls

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