Print Recipe

Caramel Balls



  • 36 caramels
  • 2 tablespoons milk
  • 1 cup coconut
  • 1 cup Rice Krispies
  • 1 cup cornflakes, crushed
  • 1 cup chopped pecans


  1. Melt caramels in with milk in a double boiler.
  2. Add coconut, Rice Krispies, cornflakes and chopped pecans.
  3. Roll into balls, then roll in coconut.


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