Carnival Pistachio Balls
Yield: 2 1/2 dozen
- 1 (16 ounce) box confectioners' sugar
- 1 small box instant pistachio pudding
- 1/3 cup light cream
- 1/4 cup margarine, softened
- Combine confectioners' sugar and pistachio pudding.
- Add cream and margarine. Knead until ingredients are thoroughly mixed.
- Shape mixture into 1 inch balls.
- Roll in chopped nuts, jimmies or colored sugar as desired.
- Store in the refrigerator.