Print Recipe

Carnival Pistachio Balls



  • 1 (16 ounce) box confectioners' sugar
  • 1 small box instant pistachio pudding
  • 1/3 cup light cream
  • 1/4 cup margarine, softened


  1. Combine confectioners' sugar and pistachio pudding.
  2. Add cream and margarine. Knead until ingredients are thoroughly mixed.
  3. Shape mixture into 1-inch balls.
  4. Roll in chopped nuts, jimmies or colored sugar as desired.
  5. Store in the refrigerator.

Makes 2 1/2 dozen.

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