Carnival Pistachio Balls

Yield: 2 1/2 dozen

Ingredients

• 1 (16 ounce) box confectioners' sugar
• 1 small box instant pistachio pudding
• 1/3 cup light cream
• 1/4 cup butter, softened

Instructions

1. Combine confectioners' sugar and pistachio pudding.
2. Add cream and butter. Knead until ingredients are thoroughly mixed.
3. Shape mixture into 1 inch balls.
4. Roll in chopped nuts, jimmies or colored sugar as desired.
5. Store in the refrigerator.