Chocolate Cherry Balls
- 2 boxes confectioners' sugar
- 1 bag coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 large bottle maraschino cherries
- 1/2 cup chopped pecans
- 1 (1-inch) square paraffin
- 8 ounces chocolate chips
- Drain cherries, then chop.
- Mix all ingredients except paraffin and chocolate chips and form into balls.
- Chill until firm, preferably overnight.
- Melt the paraffin and chocolate chips together over water and dip the balls.
- Put on wax paper to cool.