Chocolate Coated Orange Balls

Yield: 3 dozen

Ingredients

• 1 pound confectioners' sugar
• 1 (12 ounce package Nilla wafers, crushed
• 1 cup chopped walnuts
• 1/4 pound butter (no substitutes)
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 1/2 pounds milk chocolate, melted

Instructions

1. In a large bowl, combine everything but the chocolate. Mix well, shape into 1 inch balls and allow to dry for 1 hour.
2. Place chips in top of double boiler or microwave. Stir frequently over medium heat until melted.
3. Dip balls into chocolate and place into decorative paper cups to harden.