This easy, no-bake recipe makes a sweet and healthful treat for after school or in a lunch box. These rich morsels are like chocolate truffles for children. They offer lots of mouth appeal because they are chewy, crunchy, and smooth all at the same time. Kids can help make them and decorate with raisins and nuts to create their own planet!
Yield: 4 servings
Per serving: 783 calories; 53g fat (16g saturated fat; 61 percent calories from fat); 72g carbohydrates; 0mg cholesterol; 310mg sodium; 21g protein; 9g fiber
Source: The Whole Foods Market Cookbook
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