Coffee Fudge Balls

Ingredients

• 1 package (8 squares) Baker's Semisweet Chocolate
• 1/3 cup sweetened condensed milk
• 1/4 cup freshly brewed coffee
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts

Instructions

1. Microwave chocolate, milk and coffee in a 2 quart microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
2. Stir in vanilla extract and nuts.
3. Spread in an 8 inch square pan.
4. Refrigerate for 2 hours or until firm enough to handle.
5. Shape into 1 inch balls.
6. Roll in ground coffee, cookie crumbs or chopped nuts.
7. Store in the refrigerator.