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Creme de Menthe Balls




  1. In bowl, mix together all ingredients except chocolate.
  2. Refrigerate for 1 hour.
  3. After refrigeration, scoop out dough by the half tablespoon.
  4. Roll into 1/2-inch balls.
  5. Roll balls in grated chocolate.

Yield: about 30 balls

* Creme de Menthe Balls can be made without the liqueur. Instead, substitute mint or creme de menthe coffee syrup.


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