Creme de Menthe Balls

Yield: about 30 balls

Ingredients

• 1 cup crushed vanilla wafers
• 1 cup confectioners' sugar
• 1/2 cup crushed pecans
• 1/3 cup creme de menthe*
• 2 tablespoons corn syrup
• 1/2 cup grated chocolate

Instructions

1. In bowl, mix together all ingredients except chocolate.
2. Refrigerate for 1 hour.
3. After refrigeration, scoop out dough by the half tablespoon.
4. Roll into 1/2 inch balls.
5. Roll balls in grated chocolate.

Notes

* Creme de Menthe Balls can be made without the liqueur. Instead, substitute mint or creme de menthe coffee syrup.