Continue creaming while adding honey in a fine stream.
Add all remaining ingredients except crumbs and mix well.
Let stand, covered several hours or overnight.
Mix crumbs in well.
Shape into 1 1/2-inch balls.
Store, tightly covered, in refrigerator with wax paper between layers.
Yield: 4 dozen small balls
Balls may be rolled in finely chopped walnuts, flaked coconut or dipped
in melted semisweet or milk chocolate. Mixture may be packed firmly into wax paper
lined 4 x 9-inch loaf pan. Cover and refrigerate 24 hours before slicing with thin-bladed