Print Recipe

Almond Joy Chocolate Pie




  • 20 miniature Almond Joy candy bars or 10 large bars
  • 3/4 cups Graham cracker crumbs


  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 cup Hershey's cocoa
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 16 miniature Almond Joy bars or 8 regular, cut into 1/2-inch pieces (place candy in freezer 15 minutes for easy cutting)
  • Sweetened whipped cream or whipped topping


  1. Heat oven to 325 degrees F. Lightly butter a 9-inch pie plate and set aside.
  2. Place crust ingredients in a food processor and process until mix is thoroughly blended. Press onto bottom and up sides of pie plate. Bake 10 minutes. Remove and allow to cool completely.
  3. In a medium saucepan, stir together sugar, cornstarch, cocoa and salt. Blend in milk and cook over medium heat, stirring constantly with wire whisk until it boils, stirring for 1 minute. (This will be very thick.) Remove from heat and blend in vanilla and candy pieces and stir until melted.
  4. Pour into pie crust and press plastic wrap onto surface. Refrigerate until set. Top with whipped cream when ready to serve.

6 to 8 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.