Almond Joy Fudge

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Yield: 36 pieces

Ingredients

• 2 (12 ounce) packages semisweet chocolate chips
• 2 (14 ounce) cans sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2 inch pieces

Instructions

1. Butter an 8 inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.
2. In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool for 1 minute.
3. Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours.
4. Use wax paper to help remove from pan. Peel off paper, then cut into squares.