Print Recipe

Alpine Bar Brownies

RG

Ingredients

  • 2 cups granulated sugar
  • 4 eggs
  • 2/3 cup butter
  • 1 cup cocoa
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 Nestle Alpine white candy bar

Instructions

  1. Heat oven to 350 degrees F. Grease an 11 1/2 x 9-inch baking pan.
  2. Cream butter and sugar. Add eggs, one at a time.
  3. Add remaining dry ingredients.
  4. Cut candy bar into morsel size pieces (some larger) and add to mixture.
  5. Spread mixture evenly into prepared pan, and bake for 25 minutes.

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