Alpine Bar Brownies

Ingredients

• 2 cups granulated sugar
• 4 eggs
• 2/3 cup butter
• 1 cup cocoa
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 Nestle Alpine white candy bar

Instructions

1. Heat oven to 350 degrees F. Grease an 11 1/2 x 9 inch baking pan.
2. Cream butter and sugar. Add eggs, one at a time.
3. Add remaining dry ingredients.
4. Cut candy bar into morsel size pieces (some larger) and add to mixture.
5. Spread mixture evenly into prepared pan, and bake for 25 minutes.