Print Recipe

Baby Ruth Brownies

RG

Ingredients

  • 1 (18.25 ounce) package brownie mix
  • 3 (2.1 ounce) bars Baby Ruth candy bars, chopped
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons milk

Instructions

  1. Prepare brownie mix as directed on package, then stir in chopped candy. Pour into a greased 13 x 9-inch pan.
  2. In a small bowl, beat cream cheese and sugar until smooth; add egg and milk and blend well. Drizzle cream cheese mixture over brownie batter and swirl with a knife for a marbled look.
  3. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted in center comes out almost clean.
  4. Cool completely, then cut into bars with a wet knife.

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