Print Recipe

Baby Ruth Crater Bars

Ingredients

Instructions

  1. Heat oven to 375 degrees F. Grease a 15 x 10-inch jellyroll pan.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Spread dough evenly into prepared pan. Sprinkle with Baby Ruth; press in lightly.
  4. Bake for 18 to 20 minutes or until golden brown.
  5. Cool completely in pan on wire rack. Cut into bars.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.