Baby Ruth Pie

Ingredients

  • 18 chocolate creme-filled sandwich cookies, crushed (about 1 1/2 cups total)
  • 3 tablespoons butter or margarine, melted
  • 2 pints chocolate ice cream, slightly softened
  • 3 (2.1 ounce) Baby Ruth candy bars (or other favorite candy bars), finely chopped
  • 1 cup miniature marshmallows

Instructions

  1. Hot fudge or chocolate topping, in a jar or homemade, heated slightly in microwave, if necessary, for drizzling.
  2. In a small bowl, mix together crushed cookies and butter. Press onto bottom of 9-inch pie plate; freeze 5 minutes.
  3. Combine ice cream, chopped candy and marshmallows in large bowl; spoon into prepared crust. Freeze about 1 hour or until firm.
  4. Drizzle with fudge sauce before serving.

Makes 6 to 8 servings.

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