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Baby Ruth Pie

Ingredients

Instructions

  1. Hot fudge or chocolate topping, in a jar or homemade, heated slightly in microwave, if necessary, for drizzling.
  2. In a small bowl, mix together crushed cookies and butter. Press onto bottom of 9-inch pie plate; freeze 5 minutes.
  3. Combine ice cream, chopped candy and marshmallows in large bowl; spoon into prepared crust. Freeze about 1 hour or until firm.
  4. Drizzle with fudge sauce before serving.

Makes 6 to 8 servings.


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