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Baby Ruth Turnovers

Ingredients

  • 1 (10 count) tube refrigerator biscuits
  • 1 Baby Ruth candy bar
  • Oil for deep frying
  • Confectioners' sugar

Instructions

  1. Separate biscuits and roll thin.
  2. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges.
  3. Deep fry until golden brown.
  4. Drain on paper towels.
  5. Sprinkle with confectioners' sugar.

10 servings

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