Baby Ruth Turnovers

Yield: 10 servings

Ingredients

• 1 (10 count) tube refrigerator biscuits
• 1 Baby Ruth candy bar
• Oil for deep frying
• Confectioners' sugar

Instructions

1. Separate biscuits and roll thin.
2. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges.
3. Deep fry until golden brown.
4. Drain on paper towels.
5. Sprinkle with confectioners' sugar.