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Baby Ruth Turnovers
1 (10 count) tube refrigerator biscuits
1 Baby Ruth candy bar
Oil for deep frying
Separate biscuits and roll thin.
Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges.
Deep fry until golden brown.
Drain on paper towels.
Sprinkle with confectioners' sugar.
Recipes Using Candy Bars
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