Print Recipe

Banana Toffee Pie


  • 1 (14 ounce) can sweetened condensed milk
  • 3 bananas
  • 1 Graham cracker pie crust
  • 1 cup whipping cream
  • 1/4 cup confectioners' sugar
  • Chopped pecans
  • 1 Heath English toffee candy bar


  1. Pour milk into an 8-inch glass pie pan. Cover with foil.
  2. Fill a 2 quart shallow casserole with 1/4-inch hot water; place covered pie pan in casserole. Bake for 45 minutes at 375 degrees F or until condensed milk is thick and caramel colored, adding hot water to casserole as needed.
  3. Cut bananas crosswise into 1/8-inch slices and place in bottom of Graham cracker crust. Spread caramelized milk over the banana layer. Cool for 30 minutes.
  4. Combine whipping cream and sugar, beating until stiff. Spread over caramel layer. Sprinkle with the crumbled Heath candy bar.
  5. Chill for 3 hours or overnight before serving.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.