Bananas on Sticks Ingredients
2 tablespoons butter
1 (8 ounce) milk chocolate candy bar
2 tablespoons shortening
16 wooden sticks
4 cups Corn Chex cereal, crushed to 1 1/3 cups Instructions
Melt butter in shallow baking dish in 300 degree F oven. Remove pan; add cereal
crumbs. Stir and return to oven for 10 minutes to lightly toast. Cool.
Heat chocolate and shortening in double boiler over hot, not boiling, water until
melted. Pour into shallow pan and let cool 15 minutes.
Dip bananas into chocolate and roll in crumbs. Freeze until set, about 2 to 3
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Recipes Using Candy Bars
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