Bourbon Balls

Ingredients

• 1/2 cup butter
• 3 pounds confectioners' sugar
• 1 1/2 cups whiskey
• Nuts
• 1 stick paraffin
• 1 large Hershey milk chocolate candy bar

Instructions

1. Soak nuts in whiskey for several hours.
2. Mix together butter, sugar and whiskey. Form into small balls. Put a nut in the center.
3. Melt paraffin and candy bar together. Put a wooden pick into each ball and dip into chocolate mixture. Place on wax paper.