Print Recipe

Bourbon Balls

RG

Ingredients

  • 1/2 cup butter
  • 3 pounds confectioners' sugar
  • 1 1/2 cups whiskey
  • Nuts
  • 1 stick paraffin
  • 1 large Hershey milk chocolate candy bar

Instructions

  1. Soak nuts in whiskey for several hours.
  2. Mix together butter, sugar and whiskey. Form into small balls. Put a nut in the center.
  3. Melt paraffin and candy bar together. Put a wooden pick into each ball and dip into chocolate mixture. Place on wax paper.



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