Print Recipe

Butterfinger Angel Dessert

RG

Ingredients

  • 1 angel food cake
  • 2 cups confectioners' sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
  • 1 quart whipped cream
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Instructions

  1. Break up angel food cake into pieces.
  2. With a mixer, mix confectioners' sugar, butter and vanilla extract.
  3. Fold in whipped cream.
  4. Put into a pan half of angel food cake and half of cream mixture over cake.
  5. Crush 5 or 6 Butterfinger candy bars. Sprinkle over cream mixture.
  6. Put rest of cake on.
  7. Add remaining cream mixture. Sprinkle remaining candy bar on top.



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