Print Recipe

Butterfinger Angel Dessert

Ingredients



Instructions

  1. Break up angel food cake into pieces.
  2. With a mixer, mix confectioners' sugar, butter and vanilla extract.
  3. Fold in whipped cream.
  4. Put into a pan half of angel food cake and half of cream mixture over cake.
  5. Crush 5 or 6 Butterfinger candy bars. Sprinkle over cream mixture.
  6. Put rest of cake on.
  7. Add remaining cream mixture. Sprinkle remaining candy bar on top.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.