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Butterfinger Angel Dessert
- 1 angel food cake
- 2 cups confectioners' sugar
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 1 quart whipped cream
- Break up angel food cake into pieces.
- With a mixer, mix confectioners' sugar, butter and vanilla extract.
- Fold in whipped cream.
- Put into a pan half of angel food cake and half of cream mixture over cake.
- Crush 5 or 6 Butterfinger candy bars. Sprinkle over cream mixture.
- Put rest of cake on.
- Add remaining cream mixture. Sprinkle remaining candy bar on top.