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Butterfinger Angel Dessert
1 angel food cake
2 cups confectioners' sugar
1/2 cup butter
2 teaspoons vanilla extract
1 quart whipped cream
Break up angel food cake into pieces.
With a mixer, mix confectioners' sugar, butter and vanilla extract.
Fold in whipped cream.
Put into a pan half of angel food cake and half of cream mixture over cake.
Crush 5 or 6 Butterfinger candy bars. Sprinkle over cream mixture.
Put rest of cake on.
Add remaining cream mixture. Sprinkle remaining candy bar on top.
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