Print Recipe

Butterfinger Angel Dessert

Ingredients

  • 1 angel food cake
  • 2 cups confectioners' sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
  • 1 quart whipped cream

Instructions

  1. Break up angel food cake into pieces.
  2. With a mixer, mix confectioners' sugar, butter and vanilla extract.
  3. Fold in whipped cream.
  4. Put into a pan half of angel food cake and half of cream mixture over cake.
  5. Crush 5 or 6 Butterfinger candy bars. Sprinkle over cream mixture.
  6. Put rest of cake on.
  7. Add remaining cream mixture. Sprinkle remaining candy bar on top.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.