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Butterfinger Brownies

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. In a small bowl, combine flour, baking powder and salt; set aside.
  3. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
  4. Beat in eggs and vanilla extract until smooth.
  5. Stir in flour mixture and 1 cup of crushed butterfingers bars. Spread in prepared baking pan.
  6. Sprinkle remaining crushed Butterfinger bars over top of batter.
  7. Bake for 30-35 minutes or until done.
  8. Cool and then cut into bars.

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