2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar, packed
1 1/2 teaspoons vanilla extract
4 Butterfinger candy bars, crushed, divided
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
In a small bowl, combine flour, baking powder and salt; set aside.
In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
Beat in eggs and vanilla extract until smooth.
Stir in flour mixture and 1 cup of crushed butterfingers bars. Spread in prepared baking pan.
Sprinkle remaining crushed Butterfinger bars over top of batter.
Bake for 30-35 minutes or until done.
Cool and then cut into bars.
Recipes Using Candy Bars