Print Recipe

Butterfinger Brownies

RG

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 2 1/4 cups brown sugar, packed
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 4 Butterfinger candy bars, crushed, divided

Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. In a small bowl, combine flour, baking powder and salt; set aside.
  3. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
  4. Beat in eggs and vanilla extract until smooth.
  5. Stir in flour mixture and 1 cup of crushed butterfingers bars. Spread in prepared baking pan.
  6. Sprinkle remaining crushed Butterfinger bars over top of batter.
  7. Bake for 30-35 minutes or until done.
  8. Cool and then cut into bars.

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