Print Recipe

Butterfinger Candy Bar Ice Cream

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 1/2 cups packed brown sugar
  • 5 tablespoons vanilla extract
  • 5 eggs
  • 1 can Milnot
  • 6 large Butterfinger candy bars, grated

Instructions

  1. Mix all ingredients well. Place in to a 1-gallon freezer can.
  2. Finish filling the freezer can with milk, then freeze according to manufacturer's instructions.

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