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Butterfinger Cookies

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 1/4 cups chunky peanut butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large Butterfinger candy bars, chopped

Instructions

  1. In a mixing bowl, cream butter and sugars.
  2. Add eggs; beat well.
  3. Blend in peanut butter and vanilla extract.
  4. Combine flour, baking soda and salt; add to creamed mixture and mix well.
  5. Stir in candy bars.
  6. Shape into 1 1/2 inch balls and place on greased cookie sheet.
  7. Bake at 350 degrees F for 10 to 12 minutes or until golden brown.
  8. Cool on wire racks.

Makes 4 dozen.

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