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1/2 cup butter, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 1/4 cups chunky peanut butter
1 1/2 teaspoons vanilla extract
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large Butterfinger candy bars, chopped
In a mixing bowl, cream butter and sugars.
Add eggs; beat well.
Blend in peanut butter and vanilla extract.
Combine flour, baking soda and salt; add to creamed mixture and mix well.
Stir in candy bars.
Shape into 1 1/2 inch balls and place on greased cookie sheet.
Bake at 350 degrees F for 10 to 12 minutes or until golden brown.
Cool on wire racks.
Makes 4 dozen.
Recipes Using Candy Bars