Print Recipe

Butterfinger Dessert

RG

Ingredients



Instructions

  1. Mix flour, coconut, brown sugar and butter until crumbly. Pat into bottom of a 9 x 13-inch pan.
  2. Bake at 350 degrees F until light brown. Cool.
  3. Cream together cream cheese, confectioners' sugar, Cool Whip and miniature marshmallows; put on top of cool crust.
  4. Mix together milk and vanilla pudding and put on top of cream cheese mixture.
  5. Spread a layer of Cool Whip over all, then crumble about 4 Butterfinger candy bars and sprinkle over top of whipped cream.
  6. Refrigerate until serving time.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips