Butterfinger Ice Cream Cake Ingredients
1 brick vanilla ice cream
1 brick chocolate ice cream
1 pint cream, whipped
3 Butterfinger bars Instructions
Break up Butterfinger bars. This is easier to do if you freeze the candy bars
first, then crush with a mallet.
Cut ice cream into slabs. Layer 1 vanilla ice cream,
then Butterfinger crumbs, then chocolate ice cream, then Butterfinger crumbs, then
vanilla ice cream again.
Top with whipped cream and Butterfinger crumbs.
Put back into freezer until needed.
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Recipes Using Candy Bars
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