Butterfinger Ice Cream
This is for a 1 1/2 gallon freezer.
- 1 (14 ounce) can sweetened condensed milk
- 8 eggs
- 1/2 cup peanut butter
- 1 can evaporated milk
- 3 cups granulated sugar
- Milk (to fill freezer)
- 4 king-size Butterfingers or 8 (11 ounce) size Butterfingers
- Mix the first 6 ingredients, then add the chopped or broken Butterfingers.
- Freeze in ice cream maker.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Recipes Using Candy Bars