Butterfinger Ice Cream

This is for a 1 1/2 gallon freezer.

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 8 eggs
• 1/2 cup peanut butter
• 1 can evaporated milk
• 3 cups granulated sugar
• Milk (to fill freezer)
• 4 king-size Butterfingers or 8 (11 ounce) size Butterfingers

Instructions

1. Mix the first 6 ingredients, then add the chopped or broken Butterfingers.
2. Freeze in ice cream maker.