Butterfinger Ice Cream

This is for a 1 1/2 gallon freezer.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 8 eggs
  • 1/2 cup peanut butter
  • 1 can evaporated milk
  • 3 cups granulated sugar
  • Milk (to fill freezer)
  • 4 king-size Butterfingers or 8 (11 ounce) size Butterfingers

Instructions

  1. Mix the first 6 ingredients, then add the chopped or broken Butterfingers.
  2. Freeze in ice cream maker.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab