- 1 large box instant vanilla pudding
- 2 1/2 cups milk
- 2 cups Cool Whip
- 5 crushed Butterfingers, divided
- 2 cups Graham cracker crumbs
- Mix pudding mix and milk; chill 5 minutes.
- Add Cool Whip and 4 crushed Butterfingers.
- Mix cracker crumbs with butter until moist.
- Layer in bowl pudding, Graham cracker crumbs, pudding, etc.
- Top with Cool Whip and 1 crushed Butterfinger.