Butterfinger Parfait


  • 1 large box instant vanilla pudding
  • 2 1/2 cups milk
  • 2 cups Cool Whip
  • 5 crushed Butterfingers, divided
  • 2 cups Graham cracker crumbs


  1. Mix pudding mix and milk; chill 5 minutes.
  2. Add Cool Whip and 4 crushed Butterfingers.
  3. Mix cracker crumbs with butter until moist.
  4. Layer in bowl pudding, Graham cracker crumbs, pudding, etc.
  5. Top with Cool Whip and 1 crushed Butterfinger.

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