Candy Recipes

Butterfinger Popcorn Balls

Butterfinger candy and marshmallows make these popcorn balls extra special!

Butterfinger Popcorn Balls

Yield: 6


  • 6 cups popped light microwave popcorn
  • 3 Butterfinger candy bars, chopped
  • Butter-flavored cooking spray
  • 1/4 cup light margarine
  • 3 2/3 cups miniature marshmallows


  1. In a large mixing bowl combine popcorn and candy bars.
  2. Spray a medium saucepan with butter-flavored cooking spray. Melt margarine.
  3. Stir in marshmallows and cook over low heat stirring constantly until smooth.
  4. Pour mixture over popcorn and gently toss until well coated.
  5. Spray hands with cooking spray and form mixture into balls approximately 3 inches each.
  6. Set popcorn balls on wax paper to cool.
  7. Store in airtight container or wrap individually in plastic wrap.


Per serving: 285 calories, 2.7g protein, 53g carbohydrate, 7.3g fat, 3g saturated fat, 0mg cholesterol, 1.5g dietary fiber, 216mg sodium

Exchanges: 3 starch, 1 fat


Recipe and photo used with permission from: Nestlé and

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