Butterscotch Toffee Fudge

Ingredients

  • 1 pound light brown sugar
  • 1 1/2 cups Marshmallow Creme (9 1/2 ounces)
  • 3/4 cup light cream
  • 1/4 cup butter or margarine
  • 1 cup butterscotch chips (6 ounces)
  • 5 (1 1/4 ounce) Heath bars, coarsely chopped

Instructions

  1. Butter a 9-inch square pan.
  2. Stir sugar, Marshmallow Creme, cream, and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil. Boil for 6 minutes, stirring constantly.
  3. Remove from heat' stir in chips until melted, then stir in toffee bar pieces. (Toffee bars may not melt completely.)
  4. Pour into prepared pan and chill until firm.
  5. Cut into small squares.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab