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Butterscotch Toffee Fudge

RG

Ingredients


Instructions

  1. Butter a 9-inch square pan.
  2. Stir sugar, Marshmallow Creme, cream, and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil. Boil for 6 minutes, stirring constantly.
  3. Remove from heat' stir in chips until melted, then stir in toffee bar pieces. (Toffee bars may not melt completely.)
  4. Pour into prepared pan and chill until firm.
  5. Cut into small squares.

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