Buttery Toffee Cookies
Chocolate-coated toffee makes these cookies extra good.
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- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 (1.4 ounce) chocolate-covered toffee bars, chopped small*
- Heat oven to 350 degrees F.
- Combine sugar, butter, egg and vanilla extract in large mixer bowl. Beat at medium
speed, scraping bowl often, until creamy (3 to 4 minutes). Add flour, baking soda
and salt; reduce speed to low. Beat, scraping bowl often, until well mixed (1 to
2 minutes). Stir in chopped toffee by hand.
- Drop dough by rounded teaspoonsful onto greased cookie sheets. Bake for 10 to
12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets.
* Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits.
Yield: 3 dozen cookies
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