Print Recipe

Apricot Roll


At Christmastime, add a few chopped red and green candied cherries with the pecans.



  1. Boil sugar and milk mixture until it thickens (236 degrees F on candy thermometer), stirring constantly.
  2. Add apricots and boil until they melt into the syrup and mixture reaches about 230 degrees F on candy thermometer.
  3. Remove from heat and beat hard. Add butter, pecans, vanilla extract and salt. Beat candy until it begins to harden.
  4. Pour onto a wet, smooth cloth and roll to desired diameter.
  5. Cool; then store in refrigerator.
  6. Cut into thin slices to serve.

Makes a 2-pound roll.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.