- 1 cup peanut butter
- 1/3 cup light corn syrup
- 1 cup granulated sugar
- 1/3 cup water
- Melted chocolate
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- Cook corn syrup, sugar and water to 310 degrees F.
- Remove from heat, and stir
in warmed peanut butter until completely blended.
- Pour onto greased cookie sheet
and score into pieces.
- When cool and hard, dip into melted chocolate.
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