Candy Recipes
Butterfinger Candy
Ingredients
- 1 cup peanut butter
- 1/3 cup light corn syrup
- 1 cup granulated sugar
- 1/3 cup water
- Melted chocolate
Instructions
- Cook corn syrup, sugar and water to 310 degrees F.
- Remove from heat, and stir in warmed peanut butter until completely blended.
- Pour onto greased cookie sheet and score into pieces.
- When cool and hard, dip into melted chocolate.