- 1 cup peanut butter
- 1/3 cup light corn syrup
- 1 cup granulated sugar
- 1/3 cup water
- Melted chocolate
- Cook corn syrup, sugar and water to 310 degrees F.
- Remove from heat, and stir
in warmed peanut butter until completely blended.
- Pour onto greased cookie sheet
and score into pieces.
- When cool and hard, dip into melted chocolate.
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.