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Candied Lime Peel


  • 2 limes
  • 1/2 cup granulated sugar
  • 1 1/2 cups water

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  1. Squeeze juice from limes and save in refrigerator for later use. Slice lime peels thinly.
  2. In a heavy saucepan on high heat, boil sugar and water for 3 minutes.
  3. Add lime peels. Reduce heat to medium and simmer for 1 hour, or until skin is softened.
  4. Cool on a wire rack set over a cookie sheet.
  5. Dry on the rack for 12 hours.
  6. Refrigerate in a covered container.