Candied Orange Slices
- Peel and quarter oranges.
- Make a syrup of 2 cups sugar and 2 cups water. Boil
until it forms a hard ball when dropped in cold water.
- Remove from heat; dip orange quarters in the syrup. Drain until cool in a fine
sieve placed over a platter or bowl so that the syrup will not be wasted. The sugar
will be crystallized.
Grapefruit and tangerines may be candied in the same way.