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Caramel Candy

Recipe Ingredients

Method

  1. Mix first 5 ingredients together and cook slowly in heavy 4-quart boiler (or pot large enough to keep from boiling over) to firm ball stage (238 degrees F on candy thermometer).
  2. Add salt and vanilla extract. Pour into buttered 12 x 9-inch pan and let cool. This will take several hours.
  3. When cool, cut into squares and wrap in wax paper.

Makes about 9 dozen pieces.

Will keep for several weeks.


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