Yield: about 1 pound
Mix-Ins
Nut Bark: Add four ounces of lightly toasted whole almonds, macadamias, or pecan or walnut halves.
Apricot Nut Bark: Add one-half cup chopped dried apricots with the nuts.
Cherry or Cranberry Nut Bark: Add one-fourth cup whole dried cherries or cranberries with the nuts.
Cinnamon Nut Bark: Add one teaspoon ground cinnamon with the nuts.
Raisin Peanut Bark: Add three-fourths cup raisins and one-fourth cup coarsely chopped salted peanuts.
Peppermint Bark: Add one-half teaspoon mint extract and two-thirds cup of crumbled peppermint candies. (This is especially pretty with white chocolate.)
Posted by Annette at Recipe Goldmine 12/6/2001 12:30 pm.
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