This is one of the world's premier confections. It is wonderful by itself as a sweet. Given a bittersweet chocolate coating garnished with chopped macadamia or hazelnuts it is an elegant candy. Chopped or julienned it garnishes pastries, custards, pumpkin pies, stewed fruits, cookies and many other desserts.
This is not a difficult, but it needs to be watched and the heat regulated carefully, so that all goes SLOWLY and that the cooking is stopped at the proper time.
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