Glazed Pineapple
Ingredients
- 3 1/2 cups sliced canned pineapple
- 1/3 cup light corn syrup
- 2 cups granulated sugar
Instructions
- Drain and reserve juice from pineapple. Add sugar and corn syrup to juice. Stir and bring these ingredients to a boil in a large, heavy pan. Add the fruit, but do not crowd it. Simmer until the fruit is transparent.
- Lift pineapple from syrup. Drain it on racks until thoroughly dry.
- Place between wax paper and store tightly covered.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Boiled Candy Recipes
