Print Recipe

Glazed Pineapple


  • 3 1/2 cups sliced canned pineapple
  • 1/3 cup light corn syrup
  • 2 cups granulated sugar


  1. Drain and reserve juice from pineapple. Add sugar and corn syrup to juice. Stir and bring these ingredients to a boil in a large, heavy pan. Add the fruit, but do not crowd it. Simmer until the fruit is transparent.
  2. Lift pineapple from syrup. Drain it on racks until thoroughly dry.
  3. Place between wax paper and store tightly covered.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.