- 3 1/2 cups sliced canned pineapple
- 1/3 cup light corn syrup
- 2 cups granulated sugar
- Drain and reserve juice from pineapple. Add sugar and corn syrup to juice. Stir
and bring these ingredients to a boil in a large, heavy pan. Add the fruit, but
do not crowd it. Simmer until the fruit is transparent.
- Lift pineapple from syrup. Drain it on racks until thoroughly dry.
- Place between wax paper and store tightly covered.
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