Print Recipe

Haystacks

RG

Ingredients

  • 12 ounces butterscotch chips
  • 3/4 cup chow mein noodles
  • 1 cup salted mixed nuts

Instructions

  1. Melt butterscotch chips in a saucepan over low heat.
  2. Add remaining ingredients. Stir to coat.
  3. Drop by spoonsful onto wax paper.
  4. Let stand until firm.



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