Haystacks

Ingredients

• 12 ounces butterscotch chips
• 3/4 cup chow mein noodles
• 1 cup salted mixed nuts

Instructions

1. Melt butterscotch chips in a saucepan over low heat.
2. Add remaining ingredients. Stir to coat.
3. Drop by spoonsful onto wax paper.
4. Let stand until firm.